Simple breads have been made by human beings almost since the beginning of time and the basic flatbread recipe has not changed much for thousands of years. From the Egyptians, to the heart of Syria, from Africa to South America, and throughout China their are recipes for flatbreads that can be eaten sweet or with savory dishes. They are perfect for wrapping food, or stuffing it like a sandwich, or scooping up dishes like curry, and stew. If you want a flatbread recipe made with wheat, or something made from rice, or from potato there is a recipe here for you. Why not try them all? Then discuss the differences with your friends like a world traveler!