A profiterole, or choux à la crème, is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream plus chocolate topping. It is one of the lightest and most elegant desserts ever produced in France. It's a French classic profiterole recipe that takes us through this gallery of utterly gorgeous desserts. From wedding cakes to eclairs, and delicious single sweet puffs of scrumptious there is a profiterole recipe here that will inspire you, delight you, and make you sing! Enjoy!